Edible Vineyard

Smoke N’ Bones

Oak Bluffs

$$, American, Family-friendly, Take-out

farms

Stoney Hill Farm

West Tisbury

Eggs, Seasonal vegetables, Wool products

recipes

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Scott J. Soares

How Now Local Ag?

Commissioner Scott J. Soares has been recognized throughout the agricultural community…

Arthur Shilstone

Not Just a Garnish

Arthur Shilstone is an artist whose illustrations and watercolors have appeared in…

Alison Shaw

The Once and Future Ag Society

Alison Shaw is a fine art and editorial photographer who lives and works on Martha’s…

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Vineyard Haven

(508) 693-0803

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“Super Bowl cookery - what's your game day looking like? We've got guacamole, chi...”

Posted on 2/4/12

Our Food

Smoke N’ Bones

Stoney Hill Farm

Eggplant Carpaccio

Tea Lane Caterers Inc.

Vineyard Cash & Carry

No Deliveries

Our Stories

Carrie Mae Smith

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Scott J. Soares

Arthur Shilstone

Alison Shaw

Cronig’s Market

Island Grown Gleaning

MacNelly Cohen Architects

The Toy Box

Atria

Vineyard Gardens, Inc.

Indigo Farm

Menemsha Fish Market

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