Features: Harvest 2011
Abandoned Abundance
Or, what I learned about food supply chains from your trash
Chef Dan’s Harvest Menu
Foraged, grown, poached, baked and roasted
Kate Tvelia Athearn
Men & The Art of Tractor Maintenance
Kate Tvelia Athearn spends her days chasing after her two young boys, who are chasing…
Genevieve Jacobs
Genevieve Jacobs is a registered nurse and self-taught artist. Her illustrations can…
Tova Katzman
Tova Katzman moved to the Island from the West 79th Street Boat Basin in New York City…
Cronig’s Market
West Tisbury, Vineyard Haven
Edible Communities Publications
Santa Barbara, CA 93101







