Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.

Publishers: Sam & Ali Berlow

Editor-in-Chief: Sydney Bender

Art Director: Emma Young

Photo Editor: Elizabeth Cecil

Art Editor: Claire Lindsey

Production Assistants: Alli Berry, Katie Ruppel, Remy Tumin, and Mary Sage Napolitan

Test Kitchen Manager: Gina Solon

Copy Editor: Connie Berry

Letters to the Editor: .(JavaScript must be enabled to view this email address)

Advertising Sales: .(JavaScript must be enabled to view this email address)