Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.
Publishers: Sam Berlow, Ali Berlow
Editor-in-Chief: Emily Kennedy
Managing Editor: Emily Portman
Art Director: Claire Lindsey
Photo Editor: Elizabeth Cecil
Production Assistant: Alli Berry
Kitchen Assistants: Gina Solon, Sarah Hibler