Edible Vineyard is a locally-owned and operated magazine, published two times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.
Publisher: Sam Berlow
Editor-in-Chief: Sydney Bender
Art Director: Emma Young
Art Editors: Claire Lindsey, Christine Sargologos
Copy Editor: Alexandra Bullen Coutts
Assistant Editor: Remy Tumin
Test Kitchen Manager: Gina Solon