Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Edible Vineyard is a member of Edible Communities.
Publisher: Sam Berlow
Managing Editor: Sydney Bender
Art Director: Carrie Gee
Photo Editor: Elizabeth Cecil
Editor at Large: Ali Berlow
Assistant Editor: Emily Portman
Copy Editor: Dan Cabot
Production Assistants: Sybil Teles, Sarah Pigo
Advertising Sales: Molly Purves,Vineyard Gazette Media Group
Kitchen Assistants: Gina Solon, Sarah Hibler
P.O. Box 1838
4 State Road, Suite 2
Phone: (508) 693-2425
Fax: (508) 693-8064
We reserve the right to edit or reject advertisements at our sole discretion and without notice.
Every effort is made to avoid errors, misspellings, and omissions. If, however, an error comes to your attention, please accept our sincerest apologies. Thank you.