Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Edible Vineyard is a member of Edible Communities.

Publishers: Sam Berlow, Ali Berlow

Editor In Chief: Emily Kennedy

Managing Editor: Emily Portman

Art Director: Claire Lindsey

Photo Editor: Elizabeth Cecil

Production Assistants: Alli Berry

Advertising Sales: Vineyard Gazette Media Group

Kitchen Assistants: Gina Solon, Sarah Hibler

Contact Information:
P.O. Box 1838
4 State Road, Suite 2
Phone: (508) 693-2425
Fax: (508) 693-8064

Letters to the Editor: .(JavaScript must be enabled to view this email address)

Edible Vineyard is published four times a year by Edible Vineyard, LLC. Edible Vineyard is distributed throughout the Island of Martha’s Vineyard and available nationally by subscription for $30 annually. International rates also available. Subscribe online at ediblevineyard.com or by emailing .(JavaScript must be enabled to view this email address).  No part of this publication may be used without written permission of the publisher. © 2013.
We reserve the right to edit or reject advertisements at our sole discretion and without notice.
Every effort is made to avoid errors, misspellings, and omissions. If, however, an error comes to your attention, please accept our sincerest apologies. Thank you.