About

Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.

Publishers: Sam Berlow, Ali Berlow

Editor-in-Chief: Emily Kennedy

Managing Editor: Emily Portman

Art Director: Claire Lindsey

Photo Editor: Elizabeth Cecil

Production Assistant: Alli Berry

Kitchen Assistants: Gina Solon, Sarah Hibler

Letters to the Editor: .(JavaScript must be enabled to view this email address)

Advertising Sales: .(JavaScript must be enabled to view this email address)