About

Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.

Publishers: Sam Berlow

Editor-in-Chief: Sydney Bender

Art Director: Emma Young

Photo Editor: Elizabeth Cecil

Art Editor: Claire Lindsey

Test Kitchen Manager: Gina Solon

Assistant Editor: Emily Portman

Copy Editor: Alexandra Bullen Coutts

Production Assistants: Katie Ruppel, Remy Tumin, Connie Berry, Mary Sage Napolitan, Rebecca Hodgson

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