Edible Vineyard is a locally-owned and operated magazine, published by The Martha's Vineyard Times three times each year. Edible Vineyard focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us online at mvtimes.com/edible-vineyard, and elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.
Publisher: Peter Oberfset
Editors: Jamie Kageleiry, Tina Miller
Designers: Tara Kenny, Kristofer Rabasca, Teresa Kruwszewski
Proofreaders: Barbara Dudley Davis, Irene Ziebarth
Assistant Editor: Connie Berry
Test Kitchen Manager: Tina Miller