About
Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Edible Vineyard is a member of Edible Communities.
Publisher: Sam Berlow
Editor: Ali Berlow
Art Director: Carrie Gee
Photo Editor: Elizabeth Cecil
Assistant Editor: Sydney Bender
Copy Editor: Dan Cabot
Stylist: Betsy Carnie, Jefferson Munroe
Production Assistant: Sarah Pigo
Website Design & Development: P&L Media
Advertising Sales: .(JavaScript must be enabled to view this email address)
Letters to the Editor: .(JavaScript must be enabled to view this email address)
Edible Vineyard is published quarterly by Edible Vineyard, LLC. Edible Vineyard is sold for $2 throughout the Island of Martha’s Vineyard and available nationally by subscription. Subscription rates are $30 annually. International rates also available. No part of this publication may be used without written permission of the publisher. © 2011. Every effort is made to avoid errors, misspellings, and omissions. If, however, an error comes to your attention, please accept our sincerest apologies. We reserve the right to edit or reject advertisements at our sole discretion and without notice.
