Edible Vineyard is a locally-owned and operated magazine, published four times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.
Publishers: Sam & Ali Berlow
Editor-in-Chief: Sydney Bender
Assistant Editor: Emily Portman
Art Director: Claire Lindsey
Photo Editor: Elizabeth Cecil
Production Assistants: Alli Berry, Connie Berry, and Mary Sage Napolitan
Test Kitchen Manager: Gina Solon