Edible Vineyard is a locally-owned and operated magazine, published two times each year, which focuses on the food that is grown, caught, cooked, and of course, eaten in our Island community. Find us elsewhere on Twitter, Facebook, and Instagram. Edible Vineyard is a member of Edible Communities.

Publisher: Sam Berlow

Editor-in-Chief: Sydney Bender

Art Director: Emma Young

Copy Editor: Alexandra Bullen Coutts

Assistant Editor: Remy Tumin

Consulting Editor: Elizabeth Cecil

Test Kitchen Manager: Gina Solon

Production Assistants: Rebecca Hodgson and Zivah Solomon

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