Edible Vineyard

Plane View

West Tisbury

$$, American, Family-friendly

farms

Chocolate Drizzling Sauce

by Michael Brisson

Desserts, Sauces and Jams

caterers

Katama General Store

Edgartown

Local eggs, Local produce, Organic

Finds

Squeeze a Snack

Marvels of food packaging. From sweet and savory to salty and…

John Abrams

Fueling Ourselves

John Abrams is the co-founder and president of South Mountain Company and the author…

Carrie Mae Smith

Slaughterhouses

Carrie Mae Smith has been painting meat and culinary treasures since graduating from…

Elizabeth Cecil

Photo Editor

Elizabeth Cecil (Photo Editor) photographs everything from salt to sourdough to scallopers…

Featured Advertisers

Jan Buhrman Kitchen Porch Caterers

Teles Landscaping

Oak Bluffs

(508) 818-8989

Out Now: Issue 17

Spring 2013

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

On Facebook

“Heard on FB via The Grey Barn The Grey Barn: Fresh pork is in. Chops, roasts, ribs and more.”

Posted on 5/18/13

Our Food

Plane View

The Good Farm

Chocolate Drizzling Sauce

Tea Lane Caterers Inc.

Katama General Store

Squeeze a Snack

Our Stories

Fae Kontje-Gibbs

Fat Off a Pig

Punch

Knife Skills

My Vineyard- 17

Cake Decorum

Fat Off a Pig

Stinging Nettles

Caramel Candy

Sausage Seminar

Raised Beds, Double-Digging

Barnyard Mothers

Our Community

John Abrams

Carrie Mae Smith

Elizabeth Cecil

Tea Lane Associates

Island Grown Gleaning

Scottish Bakehouse

Jan Buhrman Kitchen Porch Caterers

Vineyard Grocer

Randi Baird Photographer

Lighthouse Properties

Educomp

Teles Landscaping

On Facebook