Edible Vineyard

Saltwater Restaurant

Vineyard Haven

$$$$, American, Fine Dining

farms

Mermaid Farm and Dairy

Chilmark

Beef, Lamb, Raw milk, Seasonal vegetables, Seasonal Fruits, Wool…

recipes

Gazpacho with Island Vegetables

by Morning Glory Farm

Sauces and Jams

caterers

Summer Blues

Inspired by the painter’s palette–we find, forage and fish…

Abandoned Abundance

by Robert Booz

Or, what I learned about food supply chains from your trash

Chef Dan’s Harvest Menu

by Sydney Bender

Foraged, grown, poached, baked and roasted

Lunch Ladies*

by the Editors

School lunch and all the working hands behind it

Sunday Morning: January 19, 2011

by Jim Athearn

Janet Messineo

Janet Messineo has lived on the Vineyard since 1966 and has been fishing its shoreline…

Lauren Carelli

Root, etc. Cellars

Lauren now lives in Philadelphia where she works as a freelance designer. Lauren’s…

Lighthouse Properties

Oak Bluffs

(508) 693-4043

Out Now: Issue 12

Harvest 2011

Edible Vineyard is a quarterly magazine that brings you stories behind the people who create, are inspired by, and taste the best seasonal and local flavors Martha’s Vineyard has to offer. Savor good design, read compelling authors, and most importantly, share and eat good food.

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“New work in the Boston Globe by one of our contributing illustrators, Martin Gee!”

Posted on 1/27/12

Our Food

Saltwater Restaurant

Mermaid Farm and Dairy

Gazpacho with Island Vegetables

Tea Lane Caterers Inc.

Edgartown Meat & Fish Market

Summer Blues

Our Stories

Nina Carelli

Abandoned Abundance

Chef Dan’s Harvest Menu

Lunch Ladies*

Wine Pairings

Abandoned Abundance

Chef Dan’s Harvest Menu

The Deer Hunter

Sunday Morning: January 19, 2011

Bone Season

Food Justice

Carlson Orchards

Winterizing Herbs

Our Community

Janet Messineo

Lauren Carelli

David Welch

Vineyard Grocer

Tea Lane Associates

LeRoux at Home

Beetlebung Tree Care

Terrain Architects

State Road Restaurant

Island Grown Initiative

Andrew A. Flake, Inc.

Lighthouse Properties

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